WELCOME TO THE SPIRIT OF EXPLORATION


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This blog is about celebrating the true meaning of the spirit of exploration and is brought to you by Bombay Sapphire. Bombay Sapphire is the worldliest of gins. By virtue of its evocative name, worldly image, stylish packaging, and most notably due to a journey that spanned the globe to uncover the world’s finest ingredients, it is the quintessential Spirit of Exploration.

The brand naturally holds the power to inspire its audience and guide them in their own process of exploration, through which they develop their sophistication and demonstrate their worldly personalities.

It invites its audience by intriguing them about the creative and alluring world of Bombay Sapphire. A world of artfulness, design, creativity, cultural activity and experiences. An elegant and intellectually stimulating world, where new ways of looking at things are being explored.

The brand celebrates those who seek these new kinds of experiences. Those who are easily intrigued and long for refinement and sophistication in all aspects of their lives, drink included.

Bombay Sapphire knows that it is these worldly experiences that shape a Sapphire in the rough, and polish it into a worldly and sophisticated individual.

We’ve invited some of the top online writers to explain what ‘Sapphire Drinks’ means to them and we’re inviting you to vote on their entries. If you’re a blogger who wants to participate, please join us by filling out this submission form.

If you’re a visitor, please consider subscribing to our RSS feed, or leave a comment and click on the stars below each title to vote on your favorite submissions!

We look forward to hearing your thoughts and joining us on this journey in defining the spirit of exploration!

May 16 2008 03:16 pm | Sapphire Drinks

One Response to “WELCOME TO THE SPIRIT OF EXPLORATION”

Anonymous),
  1. James Wright Says:
    May 21st, 2008 at 4:09 pm

    I think is a great idea and I invite you all to explore a Sapphire and Tonic – once a day – to keep the heart running smooth.

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  • James Moreland

    A premiere mixologist whose inspired cocktails have graced the front pages of The New York Times and Wall Street Journal, James Moreland is one of this generation’s leading spirits authorities. He has been a bartending fixture in New York City for more than eight years — most notably as head bartender at the famed, mixology-forward Town bar.

    Moreland’s mastery at blending flavors and textures, creating a taste experience, and enhancing the cocktail moment is beyond compare — especially when it comes to gin, his spirit of choice. He continues to surprise and attract a regular fan base with his ingenious and luxurious style of cocktail apothecary.

    Milo

    Milo has spent the last seven years working as head bartender / mixologist in some in some of the finest dining establishments and bars in the United Kingdom, including The Player, Milk ‘n Honey, Sosho (Match Bar Group), Crazy Bear. Most recently, he has worked with Gordon Ramsay’s new bar and restaurant, and Angela Hartnett’s Cielo in Boca Raton, Florida.

    Milo’s passion for mixology – combined with his superior cocktail creations – has earned him numerous awards, including first place at the Mozart Liqueurs 2006 UK Competition, as well as Drinks International magazine’s Best Bartender of 2006. Milo is also a published photographer, with his cocktail images appearing in Heat magazine, as well as Oxford and Sauce Guide to Cocktails.


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